Product Description
The white, slightly translucent glutinous rice grains are of high quality, whole, and unbroken. Properly steamed or cooked, the rice develops a soft, sticky texture and a characteristic aroma. Ideal for Thai and Lao sweet and main dishes, such as mango sticky rice or sticky rice with grilled chicken.
Ingredients
Nutrition Facts
| Average nutritional Values | Per 100 g |
|---|---|
| Calories | 1485 kJ / 355 kcal |
|
Total Fat
Saturated Fat
|
1 g
0,2 g
|
|
Total Carbohydrate
Total Sugars
|
80 g
0 g
|
| Protein | 6,4 g |
| Salt | 0 g |