Product Description
The long, white rice grains are of high quality. When cooked, they release a characteristic jasmine aroma and develop a soft, delicate texture. Cooked fluffy and separate, they are perfect as a side dish for Thai and other Asian dishes.
Ingredients
Nutrition Facts
| Average nutritional Values | Per 100 g |
|---|---|
| Calories | 1477 kJ / 353 kcal |
|
Total Fat
Saturated Fat
|
1,2 g
0,3 g
|
|
Total Carbohydrate
Total Sugars
|
78 g
0 g
|
| Protein | 6,9 g |
| Salt | 0 g |