Product Description
The black wood ear mushrooms are carefully processed according to high standards. They are dark and dried and regain their original shape after soaking. The texture is crisp and pleasantly elastic. Ideal for preparing Chinese dishes such as clear soups, stir-fried vegetables, or sweet and sour dishes.
Ingredients
Nutrition Facts
| Average nutritional Values | Per 100 g |
|---|---|
| Calories | 1107 kJ / 264 kcal |
|
Total Fat
Saturated Fat
|
1,5 g
0 g
|
|
Total Carbohydrate
Total Sugars
|
66 g
0 g
|
| Protein | 12 g |
| Salt | 0,11 g |