Product Description
Traditionally fermented using a time-tested method, this soy sauce impresses with a clear golden color, deep umami, and distinctive aroma. An essential, versatile seasoning for Asian cuisine and beyond.
Ingredients
Nutrition Facts
| Average nutritional Values | Per 100 g |
|---|---|
| Calories | 325 kJ / 77 kcal |
|
Total Fat
Saturated Fat
|
0 g
0 g
|
|
Total Carbohydrate
Total Sugars
|
3,2 g
0,6 g
|
| Protein | 10 g |
| Salt | 16,9 g |