Product Description
This tempura flour is a special blend that makes meat, fish, shrimp, or vegetables crispy on the outside and tender on the inside, without using excessive oil or eggs. Ideal for all kinds of fried dishes. The popular GOGI tempura flour is easy to use: simply mix the flour with water, dip the ingredients, and fry for perfectly crispy results with minimal effort.
Ingredients
Nutrition Facts
| Average nutritional Values | Per 100 g |
|---|---|
| Calories | 1448 kJ / 346 kcal |
|
Total Fat
Saturated Fat
|
1,8 g
0,3 g
|
|
Total Carbohydrate
Total Sugars
|
69 g
3,5 g
|
| Protein | 12 g |
| Salt | 1,2 g |