Product Description
The 5 mm wide, straight rice noodles are produced to high standards. They are soft, slightly thick, pleasantly chewy, and do not break easily. Ideal for dishes that require a firmer texture, such as Pad Thai, Chow Mein, Pad Kee Mao, noodle soups, or fusion dishes.
Ingredients
Nutrition Facts
| Average nutritional Values | Per 100 g |
|---|---|
| Calories | 1520 kJ / 358 kcal |
|
Total Fat
Saturated Fat
|
0,8 g
0,3 g
|
|
Total Carbohydrate
Total Sugars
|
80 g
0 g
|
| Protein | 7 g |
| Salt | 0 g |