Product Description
Gochujang is a traditional Korean seasoning paste made from chili peppers, fermented wheat, glutinous rice, and soybeans. It combines spicy, salty, and sweet flavors into a balanced taste. An essential ingredient in Korean cuisine, it is perfect for bibimbap, tteokbokki, marinades, kimchi soups, or modern fusion dishes.
Ingredients
Nutrition Facts
| Average nutritional Values | Per 100 g |
|---|---|
| Calories | 985 kJ / 233 kcal |
|
Total Fat
Saturated Fat
|
2,4 g
0,3 g
|
|
Total Carbohydrate
Total Sugars
|
46 g
22 g
|
| Protein | 5 g |
| Salt | 5,9 g |